Judith Safaris and Fika Cafe have introduced a new culinary experience that takes you straight into the heart of Rwanda’s cultural roots—Gumino Buffet. Happening every Sunday, this unique buffet isn’t just about savoring traditional Rwandan food. It’s an invitation to step into pre-colonial Rwanda, where meals were prepared with care in inkono (traditional cooking pots) and served in beautifully crafted imbehe (traditional bowls).
Starting on October 6th, the Gumino Buffet promises to reconnect you with the flavors, cooking techniques, and utensils that have been cherished for generations.
A Culinary Time Travel
The dishes at Gumino Buffet aren’t just about taste—they’re about storytelling. Each meal is prepared in the traditional way, evoking the essence of how Rwandan families gathered for meals before the modern era. Cooking in inkono brings out the authentic flavors, and the use of imbehe for serving creates an experience that’s as close as it gets to how our ancestors dined.
You can also sip on fresh Urwagwa (banana beer) served in traditional agacuma (a calabash container), and milk in inkongoro, just as it was enjoyed in pre-colonial Rwanda. These little details turn the Gumino Buffet into more than just a meal—it’s a cultural immersion.
What’s on the Menu?
Every Sunday, the buffet showcases a range of Rwandan staples, each dish rooted in history and prepared with locally sourced ingredients. Some of the highlights include:
- Isombe: This beloved dish made from cassava leaves, cooked with groundnuts and spices, is traditionally simmered to perfection in inkono.
- Rukacarara: A rare and traditional sorghum bread made with a dash of cassava flour. Ground using ancient techniques, this dish is a true glimpse into Rwanda’s culinary history.
- Ibihaza: A comforting dish of pumpkin and beans, slow-cooked to blend the flavors beautifully.
- Urwagwa: The traditional banana beer, served in agacuma—a calabash container that enhances the taste and authenticity of this celebrated beverage.
- Ikivuguto: Rwandan fermented milk, served in inkongoro, the way Rwandan families have enjoyed it for centuries.
The buffet doesn’t end here—there’s so much more to discover, with each dish bringing you closer to the rich culinary heritage of Rwanda.
Held at Fika Cafe, known for its rustic, welcoming ambiance, the Gumino Buffet is designed to bring people together around a shared love for food and culture. The decor and the use of traditional serving utensils transform the experience into a true cultural event. It’s a space where stories are shared, and every dish connects you deeper with Rwanda’s history.
Why You Should Join Us
Here’s why Gumino Buffet is an unmissable experience:
Step Into History: Enjoy dishes cooked and served the traditional way, using utensils like inkono, imbehe, agacuma, and inkongoro.
Taste Rwanda’s Culinary Roots: Each dish is a celebration of Rwandan flavors and cooking methods, offering a true taste of our food heritage.
Cultural Connection: The Gumino Buffet is more than a meal—it’s a journey back in time to pre-colonial Rwanda, where food was at the heart of communal life.
Support Local Traditions: By attending, you’re supporting Judith Safaris’ mission to preserve and promote Rwandan culture, as well as the local artisans and farmers who contribute to this event.
Event Details
When: Every Sunday, starting on October 6th.
Where: Fika Cafe, KN 14 Ave, House 50
Time: From 12 PM to 3 PM.
Price: Rwf 15,000/Person, with a wide selection of dishes.
Join us and experience the true essence of Rwanda’s culinary heritage. Whether you’re here for the flavors, the traditions, or simply a unique dining experience, we promise a memorable journey into Rwanda’s rich past. Don’t miss out—come share a meal that connects us all to our roots!
